Pound cake and other cakes
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Pound cake with strawberry three ways: sliced with macerated berries and cream, a strawberry swirl loaf and a toasted version. Tips on berries and storing.
Philadelphia · Family bakery known for pound cake and butter cake
Stock’s Bakery is a family bakery at 2614 E Lehigh Ave, Philadelphia, PA 19125, in the Port Richmond area. Google Maps lists it as open Tuesday to Saturday and closed Sunday and Monday. The phone number is (215) 634-7344, and the bakery is known for its hand-cut pound cake bars and its butter cake.
The short version
Stock’s Bakery was opened in 1924 and is family-run for generations, according to the Philadelphia Inquirer. Google describes it as a no-frills bakeshop famous for pound cake that also makes cookies, doughnuts, pies and other sweets. It sells in the shop, and WHYY reported in December 2024 that it takes cash only.
The signature cake is sold as hand-cut bars of about 2.5 pounds, in vanilla or marble, with vanilla or chocolate frosting, per the 2016 Inquirer. See what each item is.
No menu is published, so this guide lists nine items gathered from Google, WHYY and the Inquirer. Prices were not published or confirmed. Read the full list.
The bakery has no working website and no online ordering. Purchases are in the shop or by phone, and WHYY reports cash only. Call (215) 634-7344 to ask about orders.
From the menu
No source ranks the bakery’s items by popularity, so these six are a cross-section: the products that Google, WHYY and the Inquirer name most often.
The signature hand-cut loaf of about 2.5 pounds, vanilla or marble, with vanilla or chocolate frosting.
A butter cake the bakery is also known for, per WHYY.
A round pound cake with two layers and decoration, sold by weight per the 2016 Inquirer.
Seasonal egg-shaped pound cake with vanilla or chocolate fudge icing.
Sold through the regular year.
Sold through the year but phased out first in the Christmas rush (2016).
When to go
Google Maps shows Tuesday to Friday 8 AM to 5:30 PM, Saturday 7 AM to 3 PM, and closed Sunday and Monday. No second source states regular hours, and holiday hours differ, so call (215) 634-7344 before a special trip.
| Day | Hours |
|---|---|
| Monday | Closed |
| Tuesday | 8:00 AM – 5:30 PM |
| Wednesday | 8:00 AM – 5:30 PM |
| Thursday | 8:00 AM – 5:30 PM |
| Friday | 8:00 AM – 5:30 PM |
| Saturday | 7:00 AM – 3:00 PM |
| Sunday | Closed |
| Christmas week | Opens much earlier than usual with long lines (7 AM on Christmas Eve 2024 per WHYY). Call to check. |
Find it
The business is at 2614 E Lehigh Ave, Philadelphia, PA 19125. The address is on East Lehigh Avenue in the Port Richmond area of Philadelphia. Parking is not stated in any listing we checked, so it is not confirmed.
More detail is on the hours and location page.
Quick answers
Tuesday to Friday 8 AM to 5:30 PM, Saturday 7 AM to 3 PM, and closed Sunday and Monday. These hours are from Google Maps, read on November 14, 2026, and holiday hours differ, so call (215) 634-7344 first.
The number is (215) 634-7344. It is the number on the bakery’s Google Maps listing, and calling is the only way to ask about orders.
It is famous for its pound cake, sold as hand-cut bars with vanilla or chocolate frosting, and it is also known for its butter cake. Google describes it as a no-frills bakeshop that also makes cookies, doughnuts, pies and other sweets.
No working website was found when this guide was checked on November 14, 2026. The bakery has a Facebook page and an Instagram account, and orders are by phone.
Read next
Plain-English explainers on pound cake, butter cake, coffee cake, cookies, doughnuts and pies, plus baking ingredients, bakeware and notes for a visit.
Pound cake and other cakes
Pound cake with strawberry three ways: sliced with macerated berries and cream, a strawberry swirl loaf and a toasted version. Tips on berries and storing.
Pound cake and other cakes
A pound cake recipe with cream cheese: how to soften the cheese, mix the batter, bake it in a tube or loaf pan and tell when the dense crumb is fully done.
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Pound cake with sour cream explained: what the sour cream does to the crumb, a clear recipe, the right mixing order and fixes for a sunken middle or dry loaf.
Sources
This is an independent guide, so everything on it is gathered from public listings and checked by hand. We name the source so you can check it too.
Last checked on November 14, 2026. Spotted something out of date? Tell us and we will fix it.